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The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana.
Scoville Rating: 2500 - 5000
A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.
THREE SIMPLE INGREDIENTS
A FIVE-GENERATION LABOR OF LOVE
TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.
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