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This rich, full-bodied hot sauce is the perfect balance of smoke and heat. Made from vine-ripened red jalapeño peppers that are slow-smoked to perfection over a smoldering pecan wood fire. This robust pepper sauce is just right for marinating or grilling meats and adds an unexpected smoky flavor to cocktails, dips and sweets.
Scoville Rating: 1500 - 2500
A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.
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